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toxic plants
Pods 1

Pods 2

Flower
Jimsonweeds, Thornapples
(Datura spp.)

Description
There are several species of jimsonweeds in West Texas, although all are very similar in appearance. They are all coarse looking, ill-scented, herbaceous annual weeds of the nightshade family (Solanaceae). The flowers are very distinctive, being large, showy, erect, solitary and white or purplish in color. Flowers are located in the leaf axils. The leaves are alternate, simple, without hair and toothed. Fruits resemble those of cocklebur, except larger, being a spiny capsule up to 2 inches long.

Distribution and Habitat
Jimsonweeds are widely distributed throughout Texas and the U.S. They normally grow in rich soils on disturbed sites, waste places, old fields and in open areas.
Regions: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10.

Toxic Agent
Toxicity results from a high content of tropane alkaloids (atropine, scopolamine, hyoscyamine). Poisoning of both livestock and humans can occur from ingestion of any part of the plant, including the seeds. As little as 10 to 14 ounces of the plant, or less than 0.1 percent of the body weight of the animal, has proven fatal to cattle. Numerous incidents of human poisoning have resulted from consumption of the seeds and unripened seed pods. On occasion, the plants have been ingested for their hallucinogenic effects.

Livestock Symptoms
Symptoms of poisoning are similar for both humans and livestock. Clinical signs include

  • intense thirst
  • distorted vision
  • uncoordinated movement
  • high temperature
  • rapid and weakened heart beat
  • dilated pupils
  • convulsions
  • coma and death

Integrated Management Strategies
There are no specific medicinal treatments for poisoned livestock, although stimulants such as pilocarpine, physostigmine and arecoline have been suggested. If hand fed a suitable diet and provided good quality water, some poisoned animals may recover. Jimsonweeds are extremely distasteful to livestock. As such, poisoning occurs only rarely. When it does occur, it is usually due to confinement of hungry livestock in holding traps that contain the plant. Generally, livestock must be forced to eat the plant. This plant is easily controlled by grubbing or use of herbicides. Caution should be exercised when treating jimsonweed with 2,4-D as this treatment has been shown to increase the palatability of the plant.

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Send Comments to: Dr. Charles Hart, Dr. Bruce Carpenter, Dr. John Reagor , or Dr. Allan McGinty.

This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under a Southern Region IPM Program special project number 97-EPMP-1-0153.