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Procedures for Evaluating Predation on Livestock and WildlifeDale A. Wade and James E. BownsCarnivore predation on other species is a natural event that occurs throughout their range. In some cases, it may provide an essential part of control for some wildlife populations; however, it may be harmful to other wildlife populations and is detrimental to livestock production. In addition to livestock, native and exotic wildlife are lost to predators on both public and private lands, including game ranches and preserves. In determining the cause of these losses, the general criteria used to evaluate predation on livestock may be applied to other species. Evidence of predation is normally present where large animals are killed but is frequently absent with small animals which may simply disappear without a trace. The presence of predators and predator sign in the area, in addition to hair, feathers and other remains in predator droppings (feces), even when simultaneous with livestock disappearance, are not sufficient evidence to confirm predation. Predators often scavenge animals dead of other causes and livestock can disappear in other ways. Animal losses are easiest to confirm and evaluate if examination is conducted soon after losses occur. Examination of wounded animals and fresh kills is relatively simple. Carcass decomposition, which is rapid during warm weather, obliterates evidence. Scavenging birds and mammals also can eliminate evidence, frequently in a few hours. In separating predation from other mortality factors, the following information may be required:
Comments:Dale Rollins Updated: Jan. 9, 1997 |